 Baked Talapia with Tomatoes and Olives
Servs: 6
Cook time: 20 minutes Ingredients:
6 Tilapia fillets
1/4 cup extra-virgin olive oil
3 tomatoes, peeled, seeded and chopped
1/2 cup coarsely chopped green olives
2 garlic cloves, minced
1/2 cup finely chopped red onion
1 tbsp fresh lime juice Directions: | 1. | Preheat the oven to 400 degrees.
| | 2. | Lightly oil a shallow baking dish large enough to hold the fillets in one layer. | | 3. | In a bowl stir together the oil, the thyme, the tomatoes, the olives, the red pepper flakes, the garlic, the onion, and the lime juice. | | 4. | In the prepared baking dish arrange the fillets, skin sides down, season them with salt, and spoon the tomato mixture over them. | | 5. | Bake the fish, uncovered, in the middle of the oven 15 to 20 minutes, or until it just flakes. |
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