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Poppyseed Chicken Casserole |
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 Poppyseed Chicken Cassarole
Servs: 4
Done in: 30 minutes Ingredients: 2 cups chicken breast, cooked, cut into chunks
1 can cream of chicken soup, undiluted
1 container sour cream (16oz)
1 sleeve Ritz wheat crackers, crushed
2 tablespoons poppy seed
3/4 stick margaringe, melted
1/8 teaspoon garlic powder Directions: | 1. | Preheat oven to 350F | 2.
| Combine chicken soup, sour cream, and garlic powder.
| | 3. | Crushthe Ritz crackers, add margarine and poppy seed. | | 4. | In a one quart baking dish, place small amount of cracker mix on the bottom. Add a layer of chicken mix. Continue to layer ending with the cracker mix on top.
| | 5. | Bake until bubbly (about 30 minutes)
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