 Gourmet Chicken Salad
This chicken salad has a little tang from sour cream and sweetness from sugar. It also contains onions, carrot , celery, grapes, pecans, and ranch dressing in addition to the usual chicken and mayonnaise. It serves up well on a bed of lettuce or in a pita pocket.
Servings: 6
Done in: 30 minutes plus chill time Ingredients:
2 whole large chicken breasts, cooked and diced (about 3 cups)
1 cup mayo
1/2 cup sour cream
1 tbsp. ranch dressing
2 tbsp. chopped red onion
2 tbsp. chopped celery
1/4 shredded carrots
8 red seedless grapes cut in half
1 tbsp sugar
1/2 cup finely chopped pecans
Directions:
1. Add all ingredients except grapes to a large bowl.
2. Mix thoroughly, then add grapes for final tossing.
3. Refrigerate at least 2 hours.
4. Toss before serving and add mayo if it is a little dry.
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